Boston Cream Pie

serenabakessimplyfromscratch.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Yellow Sponge Cake:

⅔ cup Cold Butter Plus Additional Soft Butter For Greasing Pan

1 ⅓ cup Granulated Sugar

2 whole Eggs

1 whole Egg Yolk

2 teaspoons Pure Vanilla Extract

2 teaspoons Baking Powder

½ teaspoon Salt

2 cups All-Purpose Flour (Make sure to fluff flour before measuring.)

1 ¼ cup Hot Whole Milk (Scalding)

subheading: Vanilla Pastry Cream:

¼ cup All-Purpose Flour

⅓ cup Granulated Sugar

1 cup Whole Milk

3 whole Egg Yolks, Beaten

1 teaspoon Pure Vanilla Extract

2 tablespoons Butter, Room Temperature

subheading: Chocolate Ganache:

5 tablespoons Heavy Whipping Cream

3 tablespoons Strong Brewed Coffee

1 tablespoon plus 2 teaspoons Corn Syrup

¾ cup Dark Chocolate Chips

1 pinch Sea Salt

Directions at serenabakessimplyfromscratch.com

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