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Ingredients
  • Two 12-ounce cans evaporated milk
  • 1 cup cubed processed cheese, such as Velveeta
  • 2 ½ cups grated Cheddar
  • 2 ½ cups grated Gruyere
  • 1 teaspoon dry mustard
  • 1 teaspoon hot sauce
  • Kosher salt
  • 1 pound macaroni, cooked according to package instructions
  • 1 cup grated Parmesan
  • Nonstick cooking spray, for the pan
  • Fresh basil leaves, to garnish
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