https://www.copymethat.com/r/7nJwEhuPZ/pimento-cheese-in-endive-cups/
107644394
X5rNW1M
7nJwEhuPZ
2024-04-25 02:13:17
Pimento Cheese in Endive Cups
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Ingredients
- ⅓ cup mini pepperoni slices
- One 8-ounce block cream cheese, softened
- 1 cup shredded Italian cheese blend
- ½ cup grated Pecorino-Romano cheese
- 2 tablespoons pesto
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon kosher salt
- ¼ cup fresh basil leaves, roughly chopped
- One 4-ounce jar diced pimentos, drained
- 6 heads endive, leaves separated
- One 2.25-ounce can sliced black olives, drained, for garnish
- Fresh flat-leaf parsley, for garnish
Steps
Directions at foodnetwork.com
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