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Ingredients
  • ½ Cup shortening
  • ¾ Cup creamy peanut butter
  • ⅓ Cup granulated sugar (and a bit extra for rolling the dough in)
  • ⅓ Cup packed brown sugar
  • 1 egg
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 ½ Cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 24 Reese's peanut butter cup white chocolate hearts
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