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Southern Classic
Ingredients
  • 2 c. low-sodium chicken broth
  • 2 c. water
  • Kosher salt
  • 1 c. corn grits
  • 4 tbsp. butter, divided
  • 1 c. shredded cheddar
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 lb. large shrimp, peeled and deveined
  • 1 tsp. dried oregano
  • ¼ tsp. paprika
  • 4 green onions, thinly sliced, plus more for garnish
  • 2 cloves garlic, minced
  • Juice of ½ lemon
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