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Ingredients
  • subheading: Topping:
  • ½ cup toasted and coarsely chopped pecans
  • ½ cup toasted and coarsely chopped walnuts
  • ⅔ cup all-purpose flour, sifted
  • ⅓ cup light brown sugar
  • ⅓ cup granulated sugar
  • 2 teaspoons ground cinnamon, sifted
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter, melted
  • subheading: Coffee Cake:
  • 4 tablespoons unsalted butter, plus additional for greasing the pan, at room temperature
  • 1 cup granulated sugar
  • 2 eggs, at room temperature
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon baking powder, sifted
  • 1 teaspoon baking soda, sifted
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • ½ cup whole milk yogurt
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