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Ingredients
  • subheading: Brownies:
  • 15.25 ounces yellow cake mix, I used Betty Crocker
  • 3.4 ounces lemon instant pudding mix
  • ⅓ cup fresh lemon juice
  • 2 large eggs
  • 1 teaspoon lemon zest
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice, more if needed for desired consistency
  • lemon zest, for garnish (optional)
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