Mushroom Masala

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

1 pound white mushrooms rinsed, dried and sliced

2 tablespoons ghee or neutral oil for vegan version

1 large yellow onion finely chopped

2 teaspoons ginger grated

2 teaspoons garlic minced

¾ cup tomato puree or 2 fresh ripe red tomatoes pureed

½ teaspoon ground turmeric

½ to 1 tablespoon Kashmiri red chili powder or any other mild red chili powder

½ to 1 teaspoon garam masala

1 teaspoon kosher salt

⅓ cup cashews

1 tablespoon dried fenugreek leaves

cilantro leaves chopped for garnish

Directions at ministryofcurry.com

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