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Ingredients
  • subheading: Cake Batter:
  • 1 ½ cup granulated sugar
  • 1 lemon zested
  • ½ teaspoon sea salt
  • 1 large egg room temperature
  • 1 cup unsalted butter melted and cooled
  • 3 tablespoons lemon juice freshly squeezed (from about 1 ½ large lemons)
  • 2 ¾ cups all purpose flour
  • 2 ½ teaspoons baking powder
  • subheading: Filling:
  • 8 oz cream cheese softened (full fat, brick style)
  • 2 cups powdered sugar
  • ⅛ teaspoon sea salt
  • 2 large egg yolks
  • 2 tablespoons lemon juice freshly squeezed (from about 1 large lemon)
  • 1 lemon zested
  • 4 tablespoons powdered sugar
Steps
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