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Ingredients
  • 1 (13.25-ounce) box whole wheat penne pasta
  • 1 teaspoon extra virgin olive oil
  • ½ small onion, diced
  • 1 tablespoon minced garlic
  • 1 (23.25-ounce) jar light pasta sauce
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup low-fat cottage cheese
  • ½ cup part-skim ricotta cheese
  • 1½ cups shredded reduced-fat mozzarella cheese
  • 2 tablespoons chopped fresh parsley
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