https://www.copymethat.com/r/7mdlb4tQ6/spicy-sichuan-style-lamb-with-cumin/
120131223
clNbihw
7mdlb4tQ6
2024-06-02 07:24:17
Spicy Sichuan-Style Lamb with Cumin
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Ingredients
- 3 tablespoons canola oil
- 2 tablespoons ground cumin
- 1 ½ teaspoons crushed red pepper
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon cornstarch
- 2 teaspoons toasted sesame oil
- 1 teaspoon sugar
- Kosher salt
- Freshly ground black pepper
- 1 ¼ pounds trimmed boneless lamb shoulder, thinly sliced
- 1 large white onion, cut into 1 ½-inch pieces
- 2 scallions, thinly sliced
- ½ cup cilantro leaves
- ¼ cup low-sodium chicken broth
- Steamed rice, for serving
Steps
Directions at foodandwine.com
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