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Gnocchi Parisienne Recipe by Jacques Pépin
Ingredients
  • 1 cup whole milk
  • 6 tablespoons unsalted butter, melted, divided
  • 1 cup all-purpose flour, (about 4 ¼ ounces)
  • 3 large eggs
  • ⅓ cup plus 3 tablespoons grated Parmesan cheese
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly grated nutmeg
  • 2 tablespoons extra-virgin olive oil
  • Torn fresh basil and shaved Parmesan
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