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Ingredients
  • subheading: Mexican Corn Dip:
  • 2 cups frozen sweet corn, thawed
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 red bell pepper, finely chopped
  • ¼ cup finely chopped red onion
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • Salt and pepper, to taste
  • Tortilla chips, for serving
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