https://www.copymethat.com/r/7mUR1jwJA/pressure-cooker-vegan-pasta/
132140264
cKsaZq8
7mUR1jwJA
2024-05-13 14:00:13
Pressure Cooker Vegan Pasta
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Ingredients
- 1 pound (454g) penne pasta
- 1 small onion , sliced
- 1 small shallot , diced (optional)
- 3 cloves garlic , minced
- 12 white mushrooms , sliced
- 1 zucchini squash , thickly sliced
- A dash sherry wine
- A pinch dried oregano
- A pinch dried basil
- Kosher salt and black pepper to taste
- Olive oil
- subheading: Pasta Sauce:
- 1 cup unsalted chicken stock or vegetable stock 2 cups water
- 5.5 fl oz can (156ml) tomato paste
- 2 tablespoons regular soy sauce
- 1 tablespoon Worcestershire sauce (omit if vegetarian/vegan)
- 1 tablespoon fish sauce (omit if vegetarian/vegan)
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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