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Best Homemade Stuffing
Ingredients
  • 2 baguettes or country-style or sourdough bread loaves (about 1 lb.)
  • ½ c. (1 stick) unsalted butter, plus more for baking dish
  • 1 large onion, finely chopped (about 2 ¼ c.)
  • 4 stalks celery, thinly sliced
  • 2 cloves garlic, finely chopped
  • ½ c. chopped fresh parsley
  • 1 tbsp. fresh sage leaves, finely chopped
  • 1 tbsp. fresh thyme leaves, finely chopped
  • 1 ½ tsp. chopped fresh rosemary
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. low-sodium chicken or vegetable broth
  • 2 large eggs, beaten to blend
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