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Rainbow Noodle Salad with Lime Dressing
Ingredients
  • Uncooked edamame pasta
  • 4 oz , spaghetti
  • subheading: 5:
  • Snow peas
  • 1 cup(s), whole , trimmed
  • subheading: 0:
  • Toasted sesame oil
  • 4 tsp
  • subheading: 6:
  • Low sodium soy sauce
  • 5 tsp
  • subheading: 0:
  • Lime zest
  • 3 ⁄4 tsp
  • subheading: 0:
  • Fresh lime juice
  • 5 tsp
  • subheading: 0:
  • Honey
  • 1 tsp
  • subheading: 2:
  • Minced ginger
  • 1 tsp
  • subheading: 0:
  • Garlic clove
  • 1 clove(s) , finely chopped (about 1 tsp)
  • subheading: 0:
  • Carrots
  • 1 ⁄2 cup(s) , shredded
  • subheading: 0:
  • Cabbage (all varieties)
  • 1 ⁄2 cup(s), chopped , shredded
  • subheading: 0:
  • Jicama
  • 1 ⁄2 cup(s) , cut into 1¼-inch matchsticks
  • subheading: 0:
  • Scallions
  • 2 medium , thinly sliced
  • subheading: 0:
  • Fresh mint leaves
  • 3 Tbsp , chopped
  • subheading: 0:
  • Unsalted toasted sesame seeds
  • 2 tsp , or black sesame seeds (optional), for garnish
Steps
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