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Rugelach with Strawberry-Walnut Filling-Print
Ingredients
  • 8 ounces cream cheese, at room temperature
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups unbleached flour
  • Dash of salt
  • 1 ¼ cup thick, good quality strawberry preserves
  • ¾ cup walnuts, roughly chopped and browned in a pan or 350 degree oven
  • Sugar for sprinkling
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