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Honey Mustard Chicken Thighs
Ingredients
  • Juice of 2 lemons
  • ¼ cup extra virgin olive oil or melted fat of choice
  • 1 teaspoon garlic powder
  • 2 pounds bone-in skin-on chicken thighs
  • Coarse sea salt and freshly ground black pepper to taste
  • 1 clove garlic minced
  • 1 teaspoon fresh thyme leaves minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons raw organic honey melted
Steps
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