https://www.copymethat.com/r/7mEO7wuZ9/sourdough-liege-waffles/
122484315
gncABJf
7mEO7wuZ9
2024-05-18 16:57:39
Sourdough Liège Waffles
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Ingredients
- subheading: Levain:
- ¼ cup all purpose flour (30 grams)
- 2 tablespoons active sourdough starter (15 grams)
- ¼ cup water (57 grams)
- subheading: Dough:
- 1 ¾ cup all purpose flour (210 grams)
- ⅓ cup whole wheat flour (38 grams)
- ½ teaspoon salt (3 grams)
- 1 tablespoon brown sugar (13 grams)
- 1 tablespoon honey (21 grams)
- 1 teaspoon vanilla extract (5 grams)
- 2 large eggs
- 1 stick unsalted butter, room temp (113 grams)
- subheading: Just before baking waffles:
- 1 cup pearl sugar (185 grams)
Steps
Directions at mostlysourdough.com
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