LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Zucchini Parmesan Casserole
Ingredients
  • 1 ½ pounds zucchini, quartered lengthwise and thinly sliced crosswise (5 to 6 cups)
  • ½ cup finely chopped onion
  • ½ cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon ground pepper
  • ¼ teaspoon crushed red pepper
  • ⅓ cup pesto
  • ½ cup panko breadcrumbs
  • 2 teaspoons extra-virgin olive oil
  • Chopped fresh basil for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer