Caramel Brûlée Latte

freshroastedcoffee.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 shots espresso or ⅓ cup strong-brewed coffee

1 tbsp. (½ oz.) caramel syrup

1 tbsp. (½ oz.) vanilla syrup

1 cup (8 oz.) milk (1%, 2%, or your favorite milk substitute)

Drizzle caramel sauce

Directions at freshroastedcoffee.com

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