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Ingredients
  • ½ pound ground pork
  • ½ cup mushrooms sliced and roughly chopped
  • ½ medium onion sliced into wedges
  • 1 cup cucumbers cut into match sticks
  • 1 tablespoon grated fresh ginger
  • 3 cloves garlic minced
  • 1 cup chopped baby bok choy about 3 ounces (or 1 ounce baby spinach and 1 stalk celery, sliced)
  • 1 cup chopped spinach about 1.5 ounces
  • 2 Tablespoons gluten-free soy sauce divided
  • 1 teaspoon apple cider vinegar or white vinegar
  • dash red pepper flakes optional
  • green onions optional garnish
  • oil for cooking
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