https://www.copymethat.com/r/7m9SivKng/coconut-crusted-sole-with-fresh-tomato-s/
14916885
Egdwsvc
7m9SivKng
2024-05-19 19:04:06
Coconut Crusted Sole with Fresh Tomato Sauce
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Ingredients
- ½ cup unsweetened shredded coconut
- 16 medium fresh basil leaves (about 2 tbsp, packed) plus more for garnish
- 1 organic lemon, zested and cut into wedges
- ½ tsp sea salt
- Freshly ground mixed peppercorns or substitute black pepper
- 2 tbsp cold-pressed coconut oil
- 1 egg (optional)
- 1 pound wild-caught Dover sole fillets, skinned and deboned, at room temperature
- 1 large tomato, diced into 1-centimeter cubes
Steps
Directions at naturopathicgourmet.blogspot.com
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