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Ingredients
  • 1 cup Heavy Cream
  • 1 cup Half and Half
  • 3 Egg Yolks
  • ¾ cup Canned Pureed Pumpkin
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • ¼ teaspoon Vanilla Extract
  • 2 full droppers Liquid Stevia or ¼ teaspoon sucralose - to taste
  • ¼ cup Basic Coconut Flour Crust Crumbs *Optional (We measured roughly ⅛ of the cooked pie crust. Adjust macros if you use more or less.)
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