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Ingredients
  • 1 small white onion, diced ½ cup
  • 2 stalks celery, diced ½ cup
  • 4 carrots, diced 1 1 /2 cups
  • 4 cloves garlic, minced
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 4 cups low-sodium vegetable broth
  • 1 cup red lentils, rinsed and picked over
  • 1 ⅔ cup unsweetened, unflavored plant milk I used oat milk
  • 1 lemon juiced and zested
  • 1 teaspoon sea salt
  • ¼ cup cilantro or parsley, chopped finely
Steps
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