https://www.copymethat.com/r/7lv4vji4z2/pumpkin-ginger-scones-by-heidi-hedeker/
149838406
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7lv4vji4z2
2024-12-19 08:57:40
Pumpkin Ginger Scones by Heidi Hedeker
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Ingredients
- 480 g (3 ¾ cup) Janie's Mill Frederick Cake Flour or All-Purpose Flour
- 150 g (¾ cup packed) brown sugar
- 2 Tb Baking powder
- 1 tsp Cinnamon
- ¼ tsp Ground Cloves
- ½ tsp Salt
- 1 cup Buttermilk
- 1 cup pumpkin puree (may substitute mashed bananas or other fruit)
- Butter, cold, cubed 12 oz (1 ½ c. or 3 sticks)
- 142 g Candied ginger (about ⅔ c.)
- 85 g Pecans (¾ c. chopped)
- subheading: for the Egg Wash:
- 1 Egg
- 2 Tb Water
- 2 Tb Molasses
- Crystal sugar to finish
Steps
Directions at janiesmill.com
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