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Cheesy Pasta-Stuffed Shells
Ingredients
  • 24 dried jumbo shell macaroni
  • 8 ounce dried tiny shell macaroni (2 cups)
  • 2 cup Gruyére cheese, shredded (8 ounces)
  • 2 cup shredded sharp cheddar cheese (8 ounces)
  • ¾ cup half-and-half or light cream
  • ⅛ teaspoon ground white pepper or ground black pepper
  • 1 24 ounce jar vodka sauce or your favorite tomato pasta sauce
  • 1 cup shredded brick cheese or mozzarella cheese (4 ounces)
  • Fresh basil leaves (optional)
Steps
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