https://www.copymethat.com/r/7lqyF5oMH/butternut-squash-and-potato-soup/
59957598
GnsTUbw
7lqyF5oMH
2024-05-04 06:35:23
Butternut Squash and Potato Soup
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Ingredients
- subheading: FOR THE BUTTERNUT SQUASH AND POTATO SOUP:
- 3 tablespoons ghee or unsalted butter
- 1 large yellow onion, chopped
- 8 medium red potatoes (about 2 ¼ pounds), peeled and chopped
- ¾ teaspoon kosher salt
- Freshly ground black pepper
- 8 cups homemade or low-sodium chicken or vegetable stock (I used my Instant Pot chicken stock)
- 1 large butternut squash (about 2 ½ pounds), peeled, deseeded, and chopped
- ⅔ cup heavy cream or coconut milk
- ¼ cup maple syrup
- 1 tablespoon lemon juice
- ¼ teaspoon smoked paprika
- subheading: FOR SERVING (OPTIONAL):
- Arils from 1 large pomegranate
- Green part of 8 scallions, sliced on the bias
- 8 slices bacon, chopped small and cooked until crisp
Steps
Directions at acalculatedwhisk.com
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