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Low-Country Boil
Ingredients
  • 1 gallon water
  • 2 tablespoons crab boil or Old Bay seasoning
  • 2 tablespoons salt
  • 2 small cloves garlic, minced
  • 12 small new potatoes, scrubbed
  • 1 1⁄2 pounds andouille or smoked sausage, halved lengthwise and sliced crosswise into 1⁄2-inch-thick pieces
  • 6 ears corn, cleaned and each cut crosswise into 3 pieces
  • 3 pounds medium shrimp
Steps
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