Blade roast beef

1 blade roast beef

Packet of French onion soup

1 tbsp gravox powder

½ cup of flour

2 cups of water

Onion

Carrot

Mushrooms

Throw chopped carrot and onion into the base of the slow cooker

Sear the meat on the stove, pour the mix of soup, gravox, water and flour

Let bubble away in the slow cooker for 8 to 10 hours on low or 4 to 5 hours on high

Serve with crispy potatoes in the air fryer

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