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Apple and Rhubarb Crumble
Ingredients
  • subheading: UNITS MUS:
  • subheading: SCALE 1X 2X 3X:
  • subheading: FILLING:
  • 30 ml (2 tbsp) butter
  • 450 g (1lb) rhubarb, washed and chopped
  • 45 ml (3 tbsp) port [optional]
  • 450 g (1lb) apples, cored, peeled and sliced
  • 100 g (3oz) caster sugar
  • subheading: CRUMBLE:
  • 200 g (7oz) flour
  • 120 g (4oz) rolled oats
  • 200 g (7oz) butter
  • 200 g (7 oz) caster sugar
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