Easy Lasagna Freezer Meal

mommyskitchen.net

Ashley Barthel

2 - pounds ground lean ground beef or half sweet Italian sausage

1 - small onion, chopped

1 - garlic clove, minced

1 - 14 ounce can low sodium vegetable or beef broth

2 - 14.5 ounce cans red gold diced tomatoes (basil, garlic and oregano flavor), separated

1 - 6 ounce can tomato paste

1 - teaspoon sugar

1 - teaspoon dried fresh oregano

½ - teaspoon garlic powder

½ - teaspoon onion powder

½ - teaspoon dried fresh basil or use fresh chopped basil

salt and pepper, to taste

1 - large or 2 small bay leaves

2 - packages no boil or regular (uncooked) lasagna noodles

2 to 8 x 8 inch aluminum pans or use roaster pan in similar size

subheading: Filling:

1 - 32 ounce container cottage cheese or full fat Ricotta cheese

1 - cup Parmesan cheese

1 - teaspoon dried parsley

6 - cup mozzarella cheese

Directions at mommyskitchen.net

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