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Priscilla's Vegetable Chowder
Ingredients
  • 3 cups diced peeled potatoes
  • 2-½ cups broccoli florets
  • 1 cup chopped onion
  • 1 cup grated carrots
  • 2 celery ribs, diced
  • 4 teaspoons chicken bouillon granules
  • 3 cups water
  • ¾ cup butter, cubed
  • ¾ cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 cup shredded cheddar cheese
Steps
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