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Ingredients
  • 2 cups (397g) King Arthur Baker's Special Sugar or granulated sugar*
  • 3 ¼ cups (390g) King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 12 tablespoons (170g) unsalted butter, softened
  • 1 ½ cups (340g) milk, at room temperature
  • 1 tablespoon (14g) King Arthur Pure Vanilla Extract
  • 4 large eggs, at room temperature
  • note: Also known as superfine or castor sugar.
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