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Butter-Baked Saltines with Chili Crisp Yogurt Dip
Ingredients
  • subheading: For the chili crisp:
  • 2 heads garlic
  • 1 cup canola oil
  • 1 (1-inch) piece fresh ginger
  • ½ cup olive oil
  • ¼ cup red pepper flakes
  • 2 teaspoons low-sodium soy sauce or tamari
  • 1 teaspoon granulated sugar
  • ¼ teaspoon ground cinnamon
  • subheading: For the butter saltines:
  • 8 tablespoons (1 stick) unsalted butter
  • 2 sleeves saltine crackers (about 48 crackers)
  • subheading: For the yogurt dip:
  • 1 cup full-fat plain Greek yogurt
  • ¼ cup chili crisp
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