https://www.copymethat.com/r/7lFyIv111/japanese-milk-bread/
136642176
WbG6deh
7lFyIv111
2024-05-02 04:30:18
Japanese Milk Bread
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Ingredients
- subheading: For the tangzhong:
- 2 tablespoon bread flour (2tbsp is approx 20g)
- 90 ml water
- subheading: For rest of loaf:
- 300 g bread flour (300g is approx 2 cups plus 2 tbsp)
- 7 g fast acting yeast (technically a little under but can use 1 sachet, ¼oz/ 7g)
- 120 ml milk (lukewarm or room temp, but not hot)
- 28 g unsalted butter melted but not hot
- 5 ml salt
- 42 g sugar (caster sugar/fine)
- 1 egg
- subheading: To glaze:
- 1 egg (lightly beaten - won't need all)
Steps
Directions at carolinescooking.com
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