Crab Cake Dip

delish.com

Sandi Mae

subheading: FOR THE DIP:

12 oz. lump crab meat

8 oz. cream cheese, softened to room temperature

⅔ c. mayonnaise

½ c. tartar sauce

1 ½ c. shredded mozzarella

½ c. finely grated Parmesan

2 tbsp. Dijon mustard

Juice of ½ a lemon

2 cloves garlic, minced

1 tbsp. Worcestershire sauce

1 tsp. Hot sauce, such as Tabasco

subheading: FOR TOPPING:

1 c. panko bread crumbs

2 tbsp. finely grated Parmesan

2 tbsp. melted butter

2 tsp. Old Bay seasoning

1 tbsp. Sliced green onions, for garnish

RITZ Crackers, for serving

Directions at delish.com

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