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Pepperoni Pan Pizza
Ingredients
  • 1 ⁄ 3 cup olive oil, plus more for the pan
  • One 28-ounce can diced tomatoes
  • 1 teaspoon salt, or more as needed
  • Pepper
  • 3 cups flour, or more if needed
  • 1 tablespoon baking powder
  • 2 cups grated mozzarella cheese (about 8 ounces)
  • 3 to 4 ounces sliced pepperoni
  • 2 teaspoons dried oregano or Italian herb blend
  • Pinch red chile flakes
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