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Pasta Alla Carbonara
Ingredients
  • 12 ounces spaghetti or rigatoni
  • 4 ounces pancetta or guanciale, diced
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup grated Pecorino Romano cheese (or a mix of Pecorino Romano and Parmesan)
  • Freshly ground black pepper, to taste
  • Salt, for pasta water
Steps
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