https://www.copymethat.com/r/7l7mwc1ge0/fettuccine-with-creamy-black-garlic-sauc/
147510429
244n6jg
7l7mwc1ge0
2024-12-25 21:28:29
Fettuccine with Creamy Black Garlic Sauce
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Ingredients
- Salt
- 1 pound fettuccine, linguine or spaghetti
- 1 heaping tablespoon peeled, smashed black garlic, such as Polar or Homtiem (from about 2 small heads or 6 to 8 cloves; see Tip)
- 4 ounces cream cheese, at room temperature
- 1 (3-ounce) chunk Parmesan
- ¼ cup chopped parsley
- 1 teaspoon Creole seasoning (such as Tony Chachere’s) or freshly ground black pepper
Steps
Directions at cooking.nytimes.com
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