Servings: 6

1 lb 93% ground turkey 1 lb 93% ground turkey
1 can diced tomatoes with basil, garlic, oregano 1 can diced tomatoes with basil, garlic, oregano
3 cups low sodium chicken broth 3 cups low sodium chicken broth
8oz Whole Grain elbow macaroni 8oz Whole Grain elbow macaroni
1 tsp paprika 1 tsp paprika
1 tsp garlic powder 1 tsp garlic powder
1 tbsp mustard 1 tbsp mustard
2 tbsp ketchup 2 tbsp ketchup
1/2 cup 2% sharp cheddar ½ cup 2% sharp cheddar
1/2 cup fat free cheddar ½ cup fat free cheddar

Brown ground turkey in skillet. Add garlic powder and paprika. Stir well. Add tomatoes, chicken broth, and elbow macaroni. Bring to a boil. Cover and simmer for 15 minutes or until macaroni is tender. Stir in ketchup and mustard. Remove from heat and add cheese. Mix well and serve.

Serves 6 at 4sp each serving. About 1 1/2 cups per serving.  Serves 6 at 4sp each serving. About 1 ½ cups per serving.