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Ingredients
  • ½ cup sassafras root bark
  • ½ tsp  wintergreen leaf
  • 1 cinnamon stick or 1 tiny dash of ground cinnamon optional
  • 1 dash  coriander  optional
  • 1 dash allspice optional
  • 12 cups filtered water
  • 1 cup unrefined cane sugar such as rapadura
  • ¼ cup molasses
  • 2 tsp  vanilla extract
  • ¼ cup lime juice optional
  • ¾ cup homemade ginger bug or other starter culture like whey or vegetable starter
Steps
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