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Shaved Brussels Sprouts Recipe with Parmesan
Many shaved brussels sprouts recipes will be for fresh, crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the secret to an amazing roast. Tossing the shaved brussels sprouts in olive oil and popping them in a hot oven will give you golden, crispy, caramelized goodness that you can't quite get from roasting whole or halved sprouts. With a sprinkling of salt and pepper and a hit of savory Parmesan cheese, this super-simple roasted vegetable side is packed with flavor.
Ingredients
  • 3 pounds brussels sprouts, trimmed
  • ½ cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • ½ cup freshly grated Parmesan cheese
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