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Ingredients
  • 9 cups Chex cereal (I use use equal parts corn, rice, wheat Chex)
  • 1 ½ cups cheese crackers
  • 1 ½ cups mini pretzel twists
  • 1 cup mixed nuts
  • subheading: For the Sauce:
  • ½ cup butter , melted
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt (I recommend Lawry’s)
  • 1 ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper (for spice) or smoked paprika
  • 1 tablespoon tobasco or hot pepper sauce , optional
Steps
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