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Ingredients
  • subheading: For the strawberry topping: (you can do this up to a day ahead):
  • 2 cups strawberries sliced
  •  
  • 3 tbsp sugar
  • subheading: For the shortcake:
  • 3 cups flour or gluten-free flour
  • ½ cup sugar
  • 2 tbsp baking powder (yes 2 tablespoons- you need a lot)
  • 1 tsp salt
  • 1 dash nutmeg
  • ½ cup shortening or vegan butter or softened coconut oil
  • 1 ¼ cup soy milk or any other plant-based milk that you want.
  • subheading: For the whipped cream:
  • 2 cups vegan whipped cream
Steps
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