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Baked Spaghetti Squash
Ingredients
  • 1 medium spaghetti squash (2-¼ lb.)
  • 12 ounces bulk Italian sausage
  • 1 ½ cups sliced fresh mushrooms
  • 1 medium green or red sweet pepper, chopped
  • ⅓ cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 4 ¼ ounce can chopped pitted ripe olives (optional)
  • ½ teaspoon dried Italian seasoning, crushed
  • 1 ½ cups purchased red pasta sauce
  • 1 ½ cups shredded Monterey Jack, mozzarella, or Italian blend cheese
  • ¼ cup snipped fresh Italian parsley
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