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Lemon Strawberry Cake
Ingredients
  • subheading: Cake Ingredients:
  • ½ cup unsalted butter softened
  • 2 ¼ cups all purpose flour
  • 2 tbsp cornstarch
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • 1 ½ cups sugar
  • 4 large eggs room temp
  • ½ cup vegetable oil
  • ¼ cup fresh lemon juice from about 1.5 large lemons
  • 1 tablespoon lemon zest from about 1 large lemon
  • ⅔ cup sour cream
  • subheading: Strawberry Filling:
  • 16 ounce bag frozen strawberries thawed
  • ½ cup sugar
  • 1 teaspoon lemon juice
  • 2 tbsp cornstarch
  • subheading: Strawberry Frosting:
  • ⅓ to ⅔ cup of strawberry puree made from frozen strawberries used in filling
  • ½ cup unsalted butter softened
  • ½ cup vegetable shortening
  • 4 to 5 cups powdered sugar
  • 1 teaspoon vanilla
  • pinch salt
  • 6 to 8 large strawberries for decorating
  • 1 lemon for decorating
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