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Ca' Momi Pizza Dough
Ingredients
  • 2 tablespoons sugar
  • 1 ½ teaspoons active dry yeast
  • 1 tablespoon extra-virgin olive oil
  • 30 ounces (about 6 cups) "00" flour, such as Caputo, plus up to 2 cups for dusting dough
  • 2 tablespoons fine sea salt
  • subheading: Your choice of toppings:
  • Capricciosa
  • Stella Alpina
  • Biancaneve
Steps
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