Lemon Lover's Lemon Blueberry Sweet Rolls

ambitiouskitchen.com

TinaB

subheading: For the dough:

Zest from 1 large lemon

½ cup (100g) granulated sugar

¾ cup (180g) warm milk (2% or whole milk preferred)

2 ¼ teaspoons quick rise or active yeast (from 1 (¼-ounce) package yeast)*

1 large egg, at room temperature

1 egg yolk, at room temperature

¼ cup (57g) salted butter, melted (I prefer salted, but unsalted works, too)

3 ¼ cups (390g) bread flour, plus more for dusting

¾ teaspoon kosher salt

subheading: For the filling:

1 ¼ cup (194g) fresh or frozen blueberries

¼ cup (50g) granulated sugar

1 tablespoon cornstarch

Zest from 1 lemon

1 teaspoon fresh lemon juice

Optional but recommended: ¼ teaspoon almond extract

1 batch lemon cream cheese frosting

Directions at ambitiouskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer