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Broiled Salmon with Miso Glaze
Ingredients
  • 1 tablespoon sesame seeds
  • 2 tablespoons sweet white miso paste, (see Ingredient note)
  • 2 tablespoons mirin, (Japanese rice wine) (see Ingredient note)
  • 1 tablespoon reduced-sodium soy sauce, or tamari (see Ingredient note)
  • 1 tablespoon minced fresh ginger
  • A few drops hot pepper sauce
  • 1 ¼ pounds center-cut salmon fillet, cut into 4 portions
  • 2 tablespoons thinly sliced scallions
  • 2 tablespoons chopped fresh cilantro, or parsley
Steps
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